FELFEL - Good Food at Work
Yacine Brahmi is a seasoned professional with extensive experience in product management and consulting. Currently serving as Tech Product Lead at FELFEL - Good Food at Work since October 2021, Yacine has also held roles as Product Team Lead and Senior Product Owner. Prior experience includes positions at Deloitte Switzerland, where Yacine was employed as a Senior Consultant and Consultant from August 2016 to September 2021. Earlier roles encompass a Project Manager role at Swiss Financial Studies and a Legal Assistant position at SyncAct, focusing on legal documents and M&A projects. Yacine began the career as an Asset Management Trainee at Mirabaud & Cie, contributing to alternative investments and fund analysis. Yacine holds a Master of Arts in Economics from the University of Zurich and bachelor's degrees in Business Administration from HEC Lausanne and Finance from HEC Montréal.
FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.