Ferrara
Adam Metz has extensive work experience in the field of quality assurance and operations management. Adam started their career in 2010 with Nestlé, where they held various roles including Chemist, Quality Lab Supervisor, and Quality Specialist. In 2018, they joined Ferrara and worked as a Quality Assurance Supervisor, before being promoted to Quality Assurance Manager and Warehouse Operations Manager. Currently, Adam is working at Ferrara as a Quality Assurance Director.
Adam Metz attended Ohio University from 2005 to 2009, where they majored in Chemistry and minored in Microbiology. Adam has obtained certifications as a Certified Internal Lead Auditor for FSSC 22000, Certified Internal Lead Auditor for ISO 9001, and PSPCA Preventative Controls Qualified Individual, but the specific dates of obtaining these certifications are not provided.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.