Ferrara
Andrew Polanin has extensive experience in quality assurance and quality management in the food industry. Andrew has held positions at Wm. Wrigley Jr. Co., Morton Salt, and currently serves as the Director of Global Supplier Quality at Ferrara Candy Company.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.