Ferrara
Fran Palmisano is a seasoned professional in demand planning and sales operations, currently serving as the Senior Manager of Demand Planning at Ferrara since April 2025. Prior experience includes roles at Dyson as Senior Sales Operations Manager and Lead Demand Planner, as well as positions at Storck, where responsibilities spanned customer strategy and sales forecasting. Earlier career highlights include managerial roles at Crate and Barrel. Fran holds an MBA from The University of Chicago Booth School of Business and a Bachelor's degree in Business Administration with a concentration in Finance from Fordham University.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.