Ferrara
Greg is the General Manager of Ferrara’s non-chocolate business, leading the marketing efforts across all of Ferrara’s non-chocolate brands.
Prior to joining the company in March 2019, Greg was at Kraft Heinz for six years. He was most recently the Head of Marketing of their meat business, which included notable brands like Oscar Mayer, Lunchables and Just Crack an Egg. Before Kraft Heinz, Greg held a number of leadership roles across US and Southeast Asia for P&G.
Greg graduated from Bates College and holds an MBA from the University of Connecticut. He currently resides in the Chicago suburbs with his wife and three kids.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.