Ferrara
Lauren Miller is a seasoned Sr Process Engineer in R&D at Ferrara, where responsibilities include scaling benchtop formulas to production and commissioning new equipment. Prior experience includes a role as Continuous Improvement Supervisor at The Kraft Heinz Company, where Lauren built a significant project pipeline focused on yield and labor reduction, and improved hiring timelines using lean principles. Past positions also encompass roles as Scientist and Associate Scientist in R&D, contributing to successful product launches and annual savings in both cheese and dairy as well as processed cheese categories. Internships at Conagra Brands, Good Foods Group, and Abbott provided foundational experience in product development, quality assurance, and environmental health and safety. Lauren holds a Bachelor's Degree in Biological/Biosystems Engineering from Purdue University.
This person is not in any teams
This person is not in any offices
Ferrara
11 followers
Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.