Ferrara
Madeline Goris is an experienced professional in product and process development, currently serving as an Expert Breakthrough Innovation Engineer at Ferrara since January 2023. Prior to this role, Goris held multiple positions at The Kraft Heinz Company from June 2016 to December 2022, progressing from Associate Scientist to Sr. Scientist in product/process development. Earlier experience includes a processing internship at ConAgra Foods in 2015 and an internship at Cummins Inc., where data analysis and process improvements were key responsibilities. Initial work experience also included customer service at Big Woods Brewing Co. Madeline Goris earned a Bachelor of Science degree in Chemical Engineering from Purdue University in 2016.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.