Ferrara
Nick Kirchschlager is a highly experienced professional in process engineering, currently serving as Manager of Process Engineering at Ferrara since October 2020, after progressing through roles including Senior Process Engineer and Innovation Process Engineer. Prior to Ferrara, Nick worked at Mars as an Associate Scientist in Product Development and participated in an R&D rotational program. Nick's foundational experience includes research assistance at the University of Illinois Urbana-Champaign's Gewirth Group and internships at Wrigley. Nick holds a Bachelor's degree in Chemical Engineering from the University of Illinois Urbana-Champaign, completed in 2017.
Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.