Ferrara
Olawumi (Wumi) Yusuff, MSc, CFS, has extensive experience in food safety and quality assurance, currently serving as the Director of Food Safety at Ferrara since October 2018, after holding positions as Senior Manager and Corporate Food Safety Manager. Key responsibilities include serving as a subject matter expert on regulatory compliance and developing technical guidance for production processes. Prior roles include Quality Assurance Manager at both Colorado Premium and DABECCA NATURAL FOODS, INC., where Olawumi successfully achieved certification ratings and significantly reduced non-compliance issues. Olawumi began a career in food quality at Blommer Chocolate Company, receiving recognition for outstanding contributions. Educational background includes a Master of Science in Food Technology from the University of Algarve and a Graduate Certificate in Food Safety and Technology.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.