field doctor.
Sally Oliver is an accomplished professional with extensive experience in the food and beverage industry, currently serving as Partnerships Manager at field doctor, an innovative D2C food brand, since November 2020. Prior to this role, Sally was Network Manager South West at The Precious Pea houmous and contributed to improving sales and marketing strategies alongside managing social media efforts. Experience also includes positions as Event Manager at Gin discovery and Kokoro Gin, where Sally organized gin masterclasses and events in the South West. Earlier career highlights include working at Bramley and Gage Ltd. and serving as Managing Director at A Taste of Europe.co.uk. Sally holds a BA Hons in Italian with Philosophy from Exeter University, completed in 2004.
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field doctor.
Feed your health. Nutritionally supercharged meals which are science-led, chef-made and planet-friendly. Field doctor is an innovative, science and taste driven D2C food business on a mission to reinvent what healthy ready meals look like (and what they do to your health). All our meals are developed, using the latest nutritional research, to support better health and target specific health areas such as gut health, immunity and mental wellness. Our range of meals includes the UK’s first certified low FODMAP ready meals for people with a sensitive gut or Irritable Bowel Syndrome. Our delicious frozen meals are naturally healthy & nutritious, convenient, sustainably sourced and delivered to your door. Now available across the UK.