Christopher Marson

Christopher Marson has diverse experience in the food and beverage industry, starting from roles as a Cook, Host, and Server at Village Inn, to eventually becoming a Kitchen Manager at various establishments such as Midnight Sun Brewing Co and Sweet Caribou LLC. Christopher excels in managing teams, increasing sales, developing recipes, and streamlining processes to improve production efficiency. Currently, at FieldRoutes, Christopher serves as an Enterprise Support Agent and Technical Support Specialist, drawing on a strong background in leadership and culinary expertise.