Gregg Yasuda

Gregg Yasuda is a seasoned quality management professional with extensive experience in developing and maintaining Quality Management Systems (QMS) across various organizations. Currently serving as the Manager of Quality Management Systems at Fior di Sole, Gregg leads compliance initiatives based on GFSI standards and oversees the training and implementation of Quality Procedures. Previous roles include Senior Manager of Quality Assurance at MPL Brands, Quality Assurance Manager at Mezzetta, and Food Safety Quality Assurance Manager at Blue Apron, where Gregg achieved SQF Certification. Early career experience includes quality assurance and control positions at Wente Vineyards and internships at Land O'Lakes. Gregg holds a Bachelor of Science in Food Science and Technology from California Polytechnic State University and a Seafood HACCP certification from Cornell University.