Flame Broiler

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Quick-service restaurant franchise that offers healthy meat, vegetable and rice bowl and plate options with no dairy, trans fat or HFCs. It has over 180 locations in California, Arizona, Florida, Nevada and Oklahoma.

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Employees

1,001-5,000

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Young Lee
Founder
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Sherry Broesamle
Vice President, People
Christian Lee
President & COO
Wanda Gray
Director Of Learning And Development