Flat Top Grill originated in Chicago in 1995 with a vision to bring fresh, flat top grill-style cooking to the U.S. Flat Top Grill’s elevated Asian-fusion experiences combines the comforts of an upscale full-service restaurant, with an interactive dining experience that has helped the group become a preferred destination in the markets it serves across the Midwest. At Flat Top, guests are invited to Eat Adventurously, choosing from the freshest hand-cut vegetables, bold scratch-made sauces, premium meats & seafood, and signature spices, to craft their own experience or guests can order Chef-composed bowls, Poke or Ramen right from the table or online. Our mixologists craft unique cocktails in the bar, featuring exotic ingredients, to create an unrivaled dining experience you won’t soon forget. Flat Top Grill owns and operates five restaurants in the Chicagoland area and Indiana.

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Flat Top Grill

Flat Top Grill's headquarters in United States

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Jason Schwartz

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