Flax & Kale
Juan Manuel Rosillo Cano currently serves as the Supply Chain & Operations Director and Purchasing Manager at Flax & Kale, a company dedicated to promoting healthy eating since 1979. Prior to this role, Juan Manuel worked as the Responsible for Purchases and Category Manager at La Sirena, a leading frozen products supermarket in Spain. Additional experience includes positions as Senior Category Manager/Procurement & Sales at Casa Westfalia and Sales Manager at LIDL Supermercados, overseeing multiple sales points and implementing company standards. Early career experience involved working as an assistant in the economic and monetary policy department at UCLM. Juan Manuel holds an Executive MBA from EAE Business School and has completed a Master’s in Strategic Purchasing Management at Integra Technology School, along with a Bachelor of Business Administration from Fachhochschule Kiel and a degree in Business Administration from Universidad de Castilla-La Mancha.
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Flax & Kale
Flax & Kale is a food company that manufactures and develops healthy and sustainable foods. Today, the company employs over 300 people to service eight restaurants in Lleida, Barcelona, and Madrid, as well as a central office in Barcelona and a workshop of over 6,500 square meters in Bell-lloc d'Urgell (Lleida), which includes its ownR+D+i center and other central offices. Flax & Kale is driven by a desire to use healthy eating as a catalyst for change in order to improve people's lives and achieve a healthier, happier, and more sustainable world.