Flax & Kale
Xavier Orriols is a prominent business leader with extensive experience across various sectors. Currently serving as Presidente del consejo and Consejero independiente at Idilia Foods since January 2019, and holding senior advisory roles at Google, Deloitte, and CAPSA FOOD, among others, Xavier has demonstrated a strong commitment to corporate governance and strategic oversight. At Ecoembes, Xavier has held the position of Presidente del Consejo de Administración since January 2015, along with serving as a member of the commission for nominations and remuneration. In addition to these roles, Xavier contributes as an advisor at Flax & Kale and Farggi La Menorquina, as well as a member of the advisory council for the Food & Beverage sector at IESE Business School. Xavier's educational background includes degrees from the University of Virginia Darden School of Business, San Telmo Business School, Esade, and Universitat Politècnica de Catalunya, showcasing a solid foundation in business and engineering.
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Flax & Kale
Flax & Kale is a food company that manufactures and develops healthy and sustainable foods. Today, the company employs over 300 people to service eight restaurants in Lleida, Barcelona, and Madrid, as well as a central office in Barcelona and a workshop of over 6,500 square meters in Bell-lloc d'Urgell (Lleida), which includes its ownR+D+i center and other central offices. Flax & Kale is driven by a desire to use healthy eating as a catalyst for change in order to improve people's lives and achieve a healthier, happier, and more sustainable world.