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Martin Maisch

Deputy GPO R2r / Global Project Manager Financial Controlling at Flora Food Group

Martin Maisch is an experienced finance professional currently serving as Senior Manager Financial Controlling DACHIT at Upfield since January 2022. Prior to this role, Martin held significant positions such as Head of Finance & Accounting and Head of Accounting at Hiestand Beteiligungsholding AG (CH) & Co. KG from March 2020 to December 2021. Martin also worked as Accounting Manager at Nestlé Nespresso SA from July 2017 to February 2020, and served as Gruppenleiter Rechnungswesen und Finanzen at SUMITOMO ELECTRIC Hartmetall GmbH from October 2012 to June 2017. Earlier in the career, Martin was an Assistant Manager at KPMG AG Wirtschaftsprüfungsgesellschaft from September 2007 to September 2012. Martin holds a Diplom in Betriebswirtschaftslehre from Technische Universität Berlin.

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Flora Food Group

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The driving force behind our success as a global leader in plant-based food are the circa 4,800 Flora Foodies who live our purpose every day and are engaged in our mission, delivering through our values of Performance, Care and Passion. Results Matter. With an ‘Always Day 1 mindset’. Always one step ahead, driven by data, with a finger on the pulse – our customers and consumers are at the heart. We identify the sweet spot; we relish challenge; we own it. We're agile decision-makers, with the courage to pivot, we sometimes fail fast - but learn even faster. Kindness wins. With a long-term focus on building a sustainable future, Flora Foodies show the 'Courage to Care' for each other, our communities, and the next generation. We believe in doing the right thing and 'Come As You Are' is not just a saying; it's an invitation to be authentic and bring your whole, true self to work. Difference brings angles and ideas to the party – we want you to be you. Passion fuels our Next Generation of the Food journey. Full of energy and possibility, Flora Foodies constantly raise the bar, driving the Flora Food Group and one another forwards. We're a team of food lovers and enthusiasts – our sum is truly greater than our parts, and we absolutely love what we do.


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1,001-5,000

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