Flora Food Group
Sally Smith is an experienced Chief Sustainability Officer, currently serving at Flora Food Group since July 2019 and previously at Upfield. Smith held the position of Head of Sustainability at Rothamsted Research from March 2013 to January 2021, where responsibilities included serving as Deputy Chair and Finance & Audit Committee Chair. Prior to this, Smith was a Director at Velodona Consulting Limited, providing expertise in governance, risk management, and sustainability from January 2015 to July 2019. Smith's earlier career at Diageo spanned from 1999 to 2014, encompassing roles as Global Risk and Environment Director and Global Sustainability Strategy Manager. Smith began in the risk management sector at Marsh from 1996 to 1999. Educational qualifications include a Master's in Sustainability and Responsibility from Hult Ashridge Executive Education and a BA in Politics and International Relations from the University of Warwick.
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Flora Food Group
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The driving force behind our success as a global leader in plant-based food are the circa 4,800 Flora Foodies who live our purpose every day and are engaged in our mission, delivering through our values of Performance, Care and Passion. Results Matter. With an ‘Always Day 1 mindset’. Always one step ahead, driven by data, with a finger on the pulse – our customers and consumers are at the heart. We identify the sweet spot; we relish challenge; we own it. We're agile decision-makers, with the courage to pivot, we sometimes fail fast - but learn even faster. Kindness wins. With a long-term focus on building a sustainable future, Flora Foodies show the 'Courage to Care' for each other, our communities, and the next generation. We believe in doing the right thing and 'Come As You Are' is not just a saying; it's an invitation to be authentic and bring your whole, true self to work. Difference brings angles and ideas to the party – we want you to be you. Passion fuels our Next Generation of the Food journey. Full of energy and possibility, Flora Foodies constantly raise the bar, driving the Flora Food Group and one another forwards. We're a team of food lovers and enthusiasts – our sum is truly greater than our parts, and we absolutely love what we do.