Lynn Cutshall

Lynn lives for food. Seriously. He think the only reason he works is so that he can frequent the many fine dining establishments in the area. He’s developed a very sophisticated palette over the years and claims he can actually taste the difference between a chalupa and an enchilada from Taco John’s! Actually, he’s introduced the staff to a plethora of varied and interesting dining experience. If he could change careers he would love to be a critic of fine eateries and write a daily column for the Des Moines Register. He even came up with a snappy name for the column – “Lynn’s Guide for Avoiding Salmonella.” Hey, a man’s gotta dream!