Flynn
Morgan Lamb, CPP, CPPM, is an accomplished procurement professional with extensive experience in driving operational excellence within the food service and retail sectors. Currently serving as Director of Procurement Operations and Technology at Flynn Group since December 2020, Morgan oversees a $65M purchasing portfolio and manages relationships with 6,000 vendors, supporting the operational needs of 2400 restaurants across six brands. Morgan’s previous roles included Procurement Manager and Operations Support, where significant improvements in service and efficiency were achieved. Prior to Flynn Group, Morgan held various managerial positions at TravelCenters of America and Coca-Cola, focusing on sales growth, contract negotiations, and operational compliance. Morgan holds an MBA from Malone University and a Lean Six Sigma Green Belt from Purdue University.
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Flynn
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Flynn Restaurant Group (FRG) was started in 1999 as the owner and operator of eight Applebee’s in Washington State. Today, through its six wholly-owned subsidiaries, Apple American Group, Bell American, Pan American, RB American, Hut American and Wend American Group, FRG owns and operates over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts, and 190 Wendy’s representing $3.5 Billion in Sales and directly employing almost 73,000 people in 44 states.