Flynn
RyanAnthony Fernandez has a diverse background in operations and management within the retail and restaurant industries. Currently serving as Operations Training Manager at Flynn Restaurant Group since June 2015, RyanAnthony previously held roles such as Co Sales Manager at ANN INC, District Assistant Manager at Payless ShoeSource, and interim Store Manager at Forever 21. Notable experiences include managing store profitability, exemplifying customer service excellence, and coaching team members for improved performance. An MBA in Human Resources Management from Saint Martin's University complements a Bachelor of Arts in Business from the University of San Francisco, establishing a solid foundation for a successful career in management.
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Flynn
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Flynn Restaurant Group (FRG) was started in 1999 as the owner and operator of eight Applebee’s in Washington State. Today, through its six wholly-owned subsidiaries, Apple American Group, Bell American, Pan American, RB American, Hut American and Wend American Group, FRG owns and operates over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts, and 190 Wendy’s representing $3.5 Billion in Sales and directly employing almost 73,000 people in 44 states.