Flynn
Scott McWey has extensive experience in various management roles within the restaurant industry. Scott has held positions such as RGM, People Development Leader, Training and Development Manager, Human Resource Leader, and Area Manager. In their current role as Human Resources Manager at Flynn Restaurant Group, Scott is responsible for recruiting, staffing, and developing management teams, executing training programs, ensuring the utilization of company training plans, and managing the performance review process. Throughout their career, Scott has demonstrated a strong commitment to staff development and operational excellence.
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Flynn
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Flynn Restaurant Group (FRG) was started in 1999 as the owner and operator of eight Applebee’s in Washington State. Today, through its six wholly-owned subsidiaries, Apple American Group, Bell American, Pan American, RB American, Hut American and Wend American Group, FRG owns and operates over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts, and 190 Wendy’s representing $3.5 Billion in Sales and directly employing almost 73,000 people in 44 states.