Fogo de Chao
Alberto Wachholz is a seasoned professional in the restaurant industry, currently serving as NRO director at Fogo de Chão since October 2018, after holding various managerial positions within the same company, including General Manager from January 2010 to May 2015. Prior experience includes General Manager at Galpao Gaucho Brazilian Steakhouse from May 2015 to May 2018 and Assistant General Manager at Fogo de Chão Atlanta from January 2008 to January 2010, where responsibilities included supervision of multiple areas and enhancing customer experiences. Alberto possesses expertise in churrascaria style cuisine and is skilled in establishing restaurant business plans through community engagement and competitive analysis. Educational background includes an Associate's degree in Agriculture from Escola Agrotécnica Federal Presidente Juscelino Kubitschek in Brazil.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.