Fogo de Chao
Alicia Hess is an experienced professional in global immigration and mobility, currently serving as the Head of Global Immigration & Mobility at Fogo de Chão (Holdings) Inc. since August 2007. In this role, Alicia leads the company’s global mobility and immigration strategies, ensuring compliance and workforce preparedness for both domestic and international assignments. Areas of expertise include immigration law, strategic development of immigration programs, and global recruitment. Prior to this, Alicia managed corporate casework for global immigration at Baker & McKenzie Global Services from February 2001 to July 2007. Educational qualifications include a Bachelor of Arts in Communications Strategy from St. Edward's University and a Master's degree in English Language and Literature from Texas Tech University.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.