Fogo de Chao
Angie Paysinger is an experienced executive assistant with a strong background in high-level administrative support. Since March 2017, Angie has served as the Executive Assistant to the Chief Executive Officer at Fogo de Chão. Prior to this role, Angie was the Executive Assistant to the Chief Executive Officer at Ignite Restaurant Group from January 2010 to March 2017. Additional experience includes positions at Symantec as an Executive Assistant from May 2007 to November 2008, at Deloitte as an Administrative Assistant from February 2006 to May 2007, and at Electronic Data Systems as an Administrative Assistant II from 1995 to 2006.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.