Fogo de Chao
Azalea Ramirez is a Marketing Coordinator at Fogo de Chão since February 2024, bringing prior experience as a Marketing Intern at Chartwells Higher Education Dining Services from March 2023 to January 2024, and as a Marketing Coordinator at The Outlet Shoppes At El Paso from June 2020 to June 2021, where a 15% increase in monthly engagement and a 45% boost in social media reach were achieved through strategic promotion. Additionally, Azalea served as a Dean's Assistant at the UTEP College of Education, supporting administrative tasks and report preparation from July 2019 to June 2020. Educational qualifications include a Master's degree in Management Science from The University of Texas at Dallas and a Bachelor's degree in Business Administration with a focus on Marketing from The University of Texas at El Paso, complemented by a brief study at The American Business School of Paris in 2019.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.