Fogo de Chao
Carly Marsh, CMP has extensive experience in event management and sales, from coordinating operations and executing events to growing sales through active prospecting. With a Bachelor's degree in Resort & Hospitality Management, Carly has held roles such as Event Sales Manager, Operations Manager, and Senior Sales Manager at companies like Fogo de Chão and The Thayer Hotel. Carly's expertise includes managing all production phases of events, coordinating with vendors, and overseeing on-site execution to ensure successful event delivery.
This person is not in the org chart
This person is not in any offices
Fogo de Chao
1 followers
Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.