Fogo de Chao
Luciana L. is a seasoned professional in talent acquisition and human resources, currently serving as Talent Acquisition Manager at Fogo de Chão since November 2021, where responsibilities include full life cycle recruiting for corporate and field positions. Prior experience includes a role as Senior Recruiter II at Kelly, focusing on nationwide recruitment for professional and industrial roles, and serving as Customer Relations Manager and Business Development for Latin America at Berlitz US, where sales strategies were developed to grow the customer base. Luciana also held the position of Associate Director at A2Z Consultores, overseeing full-cycle recruiting and identifying business opportunities in Latin America. Earlier career roles include Human Resources Administrative Coordinator at Fox Corporation and National Film Buyer/General Manager of Operations at Cinemark. Educational qualifications include a specialization in Human Resources Management from Ibmec, a post-graduate degree in Human Resources from Universidade Paulista, and a Bachelor's degree in Language and Communication from Centro Universitário São Camilo.
This person is not in any teams
Fogo de Chao
1 followers
Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.