Fogo de Chao
Raido Ramos currently serves as the General Manager at Fogo de Chão since August 2025, following a role as Restaurant Manager at Chama Gaucha Brazilian Steakhouse from May 2024 to July 2025, where cost control measures and local marketing strategies were implemented. Prior to this, Raido held the General Manager position at Fogo de Chão from November 2016 to May 2024, focusing on operational efficiency, KPI tracking, and data-driven decision-making. Raido's experience includes opening new restaurant locations, hiring and training extensive staff, managing day-to-day operations, and maintaining high standards in food quality and customer satisfaction.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.