Fogo de Chao
Shamsuddin Pulikkal possesses extensive experience in cost control and financial management within the hospitality industry, currently serving as the Senior Cost Controller for Fogo de Chão in KSA and UAE since April 2016. Previous roles include Cost Controller at Pragma Group for Cavalli Restaurant and Lounge & Cirque Le Soir, and various Cost Controller positions at Royal Catering Services LLC and Emirates Flight Catering. Shamsuddin's early career features significant roles at Four Points By Sheraton Dubai and Ramada Dubai, contributing valuable experience in food and beverage cost control. Educational qualifications include a BSc from the University of Calicut and a certification in Basic Hotel & Restaurant Accounting from AH&LA.
This person is not in any teams
This person is not in any offices
Fogo de Chao
1 followers
Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.