Fogo de Chao
Valerie Olvera has a vast and impressive experience in corporate accounting and management roles in various industries such as hospitality, restaurant, manufacturing, and telecommunications. Valerie has worked in positions ranging from Senior Corporate Accounting Manager to Project Accountant, demonstrating their expertise in areas such as fixed asset accounting, financial reporting, treasury functions, and budget preparation. Valerie has utilized a variety of accounting software throughout their career and has shown a strong ability to lead and manage teams. Their educational background includes a BS in International Business and Sociology, as well as ongoing graduate studies in Accounting.
Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.