Fogo de Chao
Wendy Ewers is an experienced senior marketing and strategy professional with a proven track record in off-premise and local activation across various food and beverage brands. Currently serving as the Senior Director of Off Premise & Cincierge Center at Fogo de Chão, Wendy previously held the position of Senior Director of Marketing & Off Premise at Chuck E. Cheese, where strategic initiatives significantly boosted sales. Notable roles include Vice President of Marketing at Potbelly Sandwich Works, overseeing off-premise strategies and achieving substantial growth, and extensive consulting work with WRE Consulting to enhance national brands' off-premise strategies. Wendy's foundational experience at On The Border and Brinker International encompassed roles in marketing, catering, and operations, contributing to their comprehensive skill set in driving business growth and market strategies. Wendy holds degrees from Southern Methodist University and Ursuline Academy.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.