Fonterra
Angela Powell serves as the Centre of Excellence Lead - CIP at Fonterra, a position held since August 1994, where strategic leadership and people capability development are central to the role. Angela's career at Fonterra has included roles such as Manager of Vendor Relationships, where substantial value delivery and people leadership were achieved, and Global Category Manager for Chemicals & Ingredients, focusing on strategic category development. Other notable positions include Technical Manager for Productivity and Team Lead for CIP & Losses, both emphasizing technical expertise and team management. Angela's early experience includes roles as a Technologist and Microbiology Lab Technician at Ecolab. Educational credentials include certificates in educational technology, adult teaching, instructional design, food science, and management.
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Fonterra
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Fonterra Cooperative Group is the world's largest exporter of dairy products, a leader in dairy science and innovation, owner of a significant portfolio of brands in Asia Pacific, and a partner to many of the world's leading food companies. Fonterra is headquartered in New Zealand, with offices in more than 40 countries around the world.