Fonterra
Keith McDonald is a seasoned professional with extensive experience in the foodservice sector. Currently serving as Senior Project Manager at Fonterra since July 2007, Keith manages critical components of the company's Foodservice growth strategy across 22 global markets. Previously, as National Sales Manager for Fonterra, Keith oversaw a business generating over $350M in revenues. Keith's prior role as General Manager Route and Foodservice at GoodmanFielder involved full P&L responsibility across meats, dairy, and beverages, managing a large team of over 200 staff. Keith's educational background includes a Chef degree from London City and Guilds, which was completed between 1988 and 1992.
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Fonterra
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Fonterra Cooperative Group is the world's largest exporter of dairy products, a leader in dairy science and innovation, owner of a significant portfolio of brands in Asia Pacific, and a partner to many of the world's leading food companies. Fonterra is headquartered in New Zealand, with offices in more than 40 countries around the world.