Fonterra
Laura Anderson is an accomplished nutrition expert with extensive experience in the food and nutrition industry. Currently serving as the Global Head of Nutrition at Fonterra since June 2015, Laura has previously held key positions such as Senior Nutritionist at Laura Tari Nutrition and Nutrition and Health Manager at Unilever. Notable achievements include leading nutrition communication strategies, supporting new product development, and managing influential relationships within the industry. Laura's career began as a Technical Nutritionist at Sanitarium Health Food Company, followed by a role as Company Nutritionist at Foodstuffs (Auckland) Limited. Laura holds a Bachelor of Science degree in Human Nutrition from Massey University.
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Fonterra
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Fonterra Cooperative Group is the world's largest exporter of dairy products, a leader in dairy science and innovation, owner of a significant portfolio of brands in Asia Pacific, and a partner to many of the world's leading food companies. Fonterra is headquartered in New Zealand, with offices in more than 40 countries around the world.