Imoleayo Tosin Odusanya

Area Operations Manager at Food Concepts PLC

Imoleayo Tosin Odusanya is an experienced professional in the food service industry, currently serving as an Area Operations Manager at Food Concepts PLC since August 2019, where previous roles have included Restaurant Manager, Assistant Restaurant Manager, and Supervisor at Pie Xpress. Prior to this, Imoleayo Tosin Odusanya gained valuable experience as a Quality Assurance Quality Control Intern at the Ministry of Health, specifically within the Department of Food, Water & Laboratory Services, from July 2018 to June 2019. Imoleayo Tosin Odusanya holds a Bachelor of Science degree in Biochemistry from Olabisi Onabanjo University, obtained in 2017.

Location

Lagos, Nigeria

Links


Org chart


Teams

This person is not in any teams


Offices

This person is not in any offices


Food Concepts PLC

1 followers

Food Concepts Plc is a leading multi-brand QSR group, operating three of Nigeria’s most loved brands, Chicken Republic, PieXpress and The Chop Box. We commenced operations in 2000 with the vision to be the most loved quick-service restaurant and baked goods brands across West Africa. The business is focused on the mass market and operates across 25 Nigerian states, as well as in Ghana. Food Concepts has grown rapidly from 58 stores in 2015 to over 240 stores today, disrupting the Nigerian QSR sector with an affordable value proposition and demonstrating exceptional financial and operational performance across economic cycles. Food Concepts is managed by a young, dynamic and highly focused team, with experience that spans business management, food operations, people management, supply chain management, marketing and financial management. We maintain a strong commitment to operating responsibly as a business, focused on developing local talent, and driving diversity and inclusion across the company. We currently employ over 6,000 people and many more through our supply chain, which is 99% localised. Women comprise 51% of the workforce and 57% of the management team. We constantly develop and refine our systems and processes to leverage new business opportunities that deliver excellent returns on investment to our shareholders. We focus on the preparation and consistent delivery of high-quality food products and create contemporary ambient restaurant environments. Exceptional customer service and added value are our key ingredients.