Lucy Obata

Senior Manager Financial Reporting at Food Concepts PLC

Lucy Obata is a seasoned finance professional with extensive experience in financial reporting and audit management. Currently serving as Senior Manager of Financial Reporting at Food Concepts PLC since October 2021, Lucy previously held roles at Shell as a Finance Professional, where responsibilities included leading compliance audits and managing payroll processes, and at PwC as an Assistant Manager, overseeing audit planning and execution for various industries. Earlier experience includes serving as an Audit Associate at Crowe Horwath International, leading statutory audits for manufacturing companies and microfinance banks. Lucy is an Associate Chartered Accountant, having completed professional training at the Institute of Chartered Accountants of Nigeria, and holds a BSc in Accounting from Olabisi Onabanjo University.

Links

Previous companies


Org chart

This person is not in the org chart


Teams


Offices

This person is not in any offices


Food Concepts PLC

1 followers

Food Concepts Plc is a leading multi-brand QSR group, operating three of Nigeria’s most loved brands, Chicken Republic, PieXpress and The Chop Box. We commenced operations in 2000 with the vision to be the most loved quick-service restaurant and baked goods brands across West Africa. The business is focused on the mass market and operates across 25 Nigerian states, as well as in Ghana. Food Concepts has grown rapidly from 58 stores in 2015 to over 240 stores today, disrupting the Nigerian QSR sector with an affordable value proposition and demonstrating exceptional financial and operational performance across economic cycles. Food Concepts is managed by a young, dynamic and highly focused team, with experience that spans business management, food operations, people management, supply chain management, marketing and financial management. We maintain a strong commitment to operating responsibly as a business, focused on developing local talent, and driving diversity and inclusion across the company. We currently employ over 6,000 people and many more through our supply chain, which is 99% localised. Women comprise 51% of the workforce and 57% of the management team. We constantly develop and refine our systems and processes to leverage new business opportunities that deliver excellent returns on investment to our shareholders. We focus on the preparation and consistent delivery of high-quality food products and create contemporary ambient restaurant environments. Exceptional customer service and added value are our key ingredients.