Food & Friends
Kieran Carney currently serves as the Program Manager for Strategic Partnerships & Client Intake at Food & Friends, where significant achievements include a 56% revenue growth and expansion of the Care Transitions program to the Washington Hospital Center, focusing on medically tailored meal interventions for Congestive Heart Failure patients. Previous roles encompass Client Care Connector at Food & Friends, where Kieran efficiently processed over 900 client intakes and launched the Care Transitions program in collaboration with George Washington University Hospital. Experience also includes serving as a restaurant server at Ace's Run Restaurant and Pub, and as a Referral and Volunteer Assistant with the Community Food Bank of Southern Arizona, where essential resource programs were developed. Kieran began the professional journey as a Conservation Technician with the Maryland Conservation Corps and holds a Bachelor of Arts in International Languages and Cultures with a concentration in Spanish from St. Mary's College of Maryland.
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Food & Friends
Established in 1988, Food & Friends is a nonprofit organization based in Washington, D.C. that provides nutritionally tailored, home-delivered meals to people facing a life-challenging health crisis. We believe that food heals and each year we prepare and deliver nearly 1 million meals across 5,300 square miles to our neighbors – at no charge. We help our clients feel better, connect them to their community and empower them to manage their illnesses. Over 8,500 volunteers touch more than 2,800 lives annually. At Food & Friends, we are driven by a simple premise: anyone can get sick and everyone can help.