We are the food industry eXperts 
 
-Developing leadership skills in food industry
-Building management capability 
-ISO 9001:2015 Quality Management Systems
-Internal Auditing, Governance, Risk Management
-Performance Measurement & Improvement
-GFSI Benchmarked Food Safety Management Systems (FSMS),BRC Global Food Standards V7/ FSSC22000/ -ISO22000:2005 
-Product Integrity (Safety, Quality & Food Authenticity)
-HACCP, VACCP (Vulnerability Assessment) and TACCP
-Food Safety Culture & Behaviour Based Food Safety Management
-Improving Factory Standards, Prerequisites and Capex Improvemen
-Process Excellence & Lean Manufacturing
-People Development & Engagement
-Training, Knowledge Management, Competence and Awareness
-Raw Quality Management & Supplier Assurance 
-Supply Chain Risk Management
-Responsible Sourcing and Sustainability
-Regulatory, Scientific and Technical Compliance

Food Integrity Africa

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