The Food is Medicine Institute is a university-wide collaborative effort based at the Friedman School of Nutrition Science and Policy, bringing together experts from across disciplines with other local and national collaborators to advance Food is Medicine (FIM) research, training, patient care, and community and policy engagement. Tufts is the leading academic institution globally for advancing FIM, engaging in multiple large FIM interventional trials in collaboration with health care systems, extensive policy and comparative effectiveness analysis, and more. The first-of-its-kind Institute serves as a catalyst to drive change, improve health, reduce health disparities, and create a more equitable and resilient healthcare system that recognizes the power of nourishing food. 

Food & Beverage

Health Care

Research

Food is Medicine Institute

Food is Medicine Institute's headquarters in Boston, United States

Cecilia Gerard

Jean Terranova

Daniel Schultz

Sara John

Patty Sheehan

Pam Schwartz

Julian D. Miller

Jane Speight

Erin Hennessy

Emily Callahan

Dipa Shah - Patel

Dariush Mozaffarian

Jennifer Weber

Shafiq Rab

Robin Boyles

Modi Boutrs

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People (4)

Cecilia Gerard

Ashton Valdovinos

Ronit Ridberg

Julia Reedy Sharib

Jobs