Food Recovery Network
Katie Jones currently serves as the Chief Operating Officer and Deputy Executive Director of the Food Recovery Network, where responsibilities include partnering with stakeholders to address food insecurity for 34 million individuals in the U.S. Previously, Katie held the role of Director of Strategic Initiatives at Independent Sector, focusing on driving systemic change through collaboration with senior leadership and managing special projects. Early career experience includes positions at the Patient-Centered Outcomes Research Institute, Harris Interactive, and the American Heart Association, where Katie developed strategic plans, managed budgets, and coordinated research initiatives. Academically, Katie is pursuing the New Strategies Program at Georgetown University McDonough School of Business, holds a Master's degree in Nonprofit Leadership from the University of Pennsylvania, and earned a Bachelor's degree in Political Science from James Madison University.
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Food Recovery Network
Food Recovery Network is a national nonprofit organization that unites and supports college students to fight food waste and hunger by recovering surplus food from their campuses and local restaurants that would otherwise go to waste and donating it to hungry Americans. The FRN National HQ is located in College Park, Maryland. Each official FRNchapter is run autonomously by student leaders on that campus.