Food Safety Net Services
Gina Bellinger serves as the founder and President of Food Safety Net Services. She received her Bachelor of Science degree in Microbiology from Texas A&M University. Her research interests include the development of baseline and microbial mapping data in the meat industry. Mrs. Bellinger is co–author of several noted publications concerning the control of pathogens in food processing operations and has been involved in the food industry for the last 25 years. Her passion for customer service and quality testing has enabled Food Safety Net Services to become the leading food and consumable testing company in the nation.
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Food Safety Net Services
Food Safety Net Services is a coast to coast network of ISO-accredited laboratories that provide food safety and quality programs for multiple industry clients including meat, produce, nutraceutical, egg, confection and dairy.