Richard Ward

Food Tech specializes in the planning, engineering, and construction of food/beverage process plants and cold storage distribution centers. Our preferred project implementation approach is design-build, which offers a single-source of responsibility from preplanning and project kick-off all the way through commissioning and start-up. We perform all engineering disciplines in house, including process, packaging, material handling, civil, architectural, structural, mechanical, electrical, fire protection, and refrigeration. Single-source, total-responsibility project implementation allows us to deliver a number of benefits, such as fast-track completion, all required permitting and bidding documentation, detailed engineering plans/specs, 100-percent competitive bidding of all trades at the subcontractor/supplier level, a transparent and open book accounting process, and much more. Our construction team has decades of food facility experience behind them. A company principal with a minimum of 20 years of food industry experience is assigned to each project to help ensure the proper application of our unique expertise. The Food Tech advantage is our ability to provide comprehensive planning, engineering, and construction services to help successfully complete your project on time and on budget. With decades of continuous growth, Food Tech offers progressive solutions, a shared commitment to success, and exceptional customer service.