Fooda
Daniela Zheng has a diverse work experience, starting with their role as a Certified Barista at Starbucks Coffee Company in 2010. Daniela then worked as a Curriculum Mentor and Program Facilitator at Science U- in Penn State University from June 2012 to an unknown end date in 2014. In 2016, they joined Fooda as an Event Coordinator and later took on the role of Account Executive. Daniela then advanced to become an Operations Manager before their current position as a Program Manager, which they have held since April 2022.
Daniela Zheng pursued their undergraduate education at Penn State University from 2008 to 2014, majoring in Animal Sciences. In 2019, they attended General Assembly for a short duration, focusing on User Experience Design. No specific degree was mentioned for either education experience.
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Fooda
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Powered by technology, Fooda provides awesome food at reasonable prices to employees while at work. Fooda brings fantastic local restaurants right to you. Fooda-approved local restaurants serve, drop off or deliver tasty food to your location.