FOODOLOGY
Daniela Izquierdo is the CEO and co-founder of FOODOLOGY. Daniela has a background in strategy and business analysis, having worked as an intern for Selina and as a business analyst for McKinsey & Company. Daniela also has experience in investment banking, having worked as an analyst for HBI Banca de Inversión.
Daniela Izquierdo has a Master of Business Administration from Harvard Business School and a Bachelor's degree in Industrial Engineering from Universidad de Los Andes. Daniela also attended Colegio Nueva Granada.
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FOODOLOGY
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