FoodOp enables professional kitchens to lower their Co2-footprint and admin workload.

The menu planning module makes it easy to plan and share menus and comes with inspiration from hundreds of other chefs using the system.

The tracking module enables kitchens to automatically measure food waste. The technology can also be used to measure consumption, and you can easily get an overview of the data.

The display module provides digital displays for all dishes in one click where you can share e.g., the name of the dish, allergens, CO2 footprint, and nutrition.

Cooking

Food & Beverage

Restaurants

FoodOp

FoodOp's headquarters in Copenhagen, Søborg, Denmark

Description

People (3)

Nichlas Saul

Malthe Faber Laursen

Mikkel Brok-Kristensen

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