Certifr Ibrahim Kadoumi Certia, Crcmp

Director Of Finance ( Food & Beverage) at Foods Gate Company

Ibrahim Kadoumi has a diverse work experience in finance and auditing. Ibrahim is currently the Director of Finance (Food & Beverage) at Foods Gate Company, a position they have held since October 2021. From 2017 to 2021, they were the Financial Controller (Real-estate & Hospitality) at Tatweer Holding Company. Prior to that, from 2012 to 2017, Ibrahim worked as the Finance & Business Support Senior Manager (Real-estate & Hospitality) at Fairmont Hotels & Resorts. In this role, they were involved in pre-opening executive responsibilities and maintained professional relationships with the owning company. From 2009 to 2011, Ibrahim worked as an Acting Manager (Assurance & Advisory) at PricewaterhouseCoopers, where they identified business risks and executed audits. Starting in 2002, they worked as a Senior Auditor (Assurance & Advisory) at Ernst & Young, where they gained experience in understanding business processes and ensuring compliance with reporting frameworks. Overall, Ibrahim has a strong background in finance, auditing, and hospitality industry.

Ibrahim Kadoumi holds a Bachelor's Degree in Administrative & Financial Sciences with a major in Accounting from The University of Jordan. Additionally, they have obtained certifications in Certified International Auditing (CertIA) and Certified International Financial reporting (CertIFR) from ACCA. Ibrahim also holds a certification in Certified Risk & Compliance Management Professionals (CRCMP) from the International Association of Risk & Compliance Professionals (IARCP).

Location

Riyadh, Saudi Arabia

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Foods Gate Company

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ABOUT US Foods Gate goal is to play an integral part in the diverse and growing Saudi food scene. Our diverse portfolio of brands provides something for everyone and the variety that comes from working with all of them. High-quality food aside, we have the passion and the upmost respect for our staff, we always put the needs of our customers first and try to give people a great experience every time they visit any of our brands. Concept We create food concepts that work. Food Passionate chefs who understand the concept and bring you an exciting menu. Atmosphere Creating a atmosphere that will never disappoint.


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Employees

201-500

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