Gabriel Festini

Growth Marketing Lead at FoodServiceDirect.com

Gabriel Festini has a diverse work experience spanning various roles and industries. Gabriel started their career as a Salesman intern at Quiksilver, where they gained valuable customer service and communication skills. Gabriel then interned at ROLEX, where they assisted in various maintenance tasks and learned to be efficient and flexible in their work. Gabriel briefly worked as a Business Developer and Marketing Assistant at Webmecanik before joining Stratio, Inc. as a Marketing Specialist. In this role, they were involved in all steps of product development and carried out diverse projects. Most recently, Gabriel worked as a Branding Consultant at Gratia before joining FoodServiceDirect.com as a Growth Marketing Lead.

Gabriel Festini completed their Baccalaureate (High School Diploma) in Social and Economic Science from Saint-Michel Annecy in 2014. In 2012, they also participated in an exchange program at Corvallis High School, where they studied General Studies. From 2014 to 2019, Gabriel attended ESCE International Business School, obtaining an MBA in International Marketing and Product Management. In 2018, they went on exchange programs at Ajou University, studying International Business, and at SolBridge International School of Business, focusing on Business, Management, Marketing, and Related Support Services.

Location

Vancouver, Canada

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FoodServiceDirect.com

Food Service Direct is an online store for chefs and operators. Our mission is to get you what you need to run your kitchen, so you can focus on creating a culinary experience you're proud to put your name on. We have the widest variety in food service. The core of your business starts with having all the ingredients, products, and appliances you need. Our marketplace never stops growing. We never require a minimum order. Tell us what you need, and we will get it to you - it's that simple. We have history. We've been shipping directly to the doors of chefs since 1992. We use that experience - plus innovation - to keep improving your ordering process.


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51-200

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