“In 2050 our food system needs to offer food security to ten billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet. It is a major challenge but one that is achievable if we join forces and shape the future of food together.  

Since 2004 Foodvalley NL has been developing and strengthening an international ecosystem of organizations that work together to realize the transition to a sustainable food system. We work closely with corporates, SMEs and governments at every level, and with renowned educational and research institutions. 

Members of the Foodvalley ecosystem challenge, support and connect with each other. Together, we set the agenda and initiate and develop programs to scale up innovations more quickly and help companies to develop and grow more swiftly. The new activities that we foster generate international interest and create a flywheel of scientific development and economic growth that brings benefits for all.

Help us to accelerate the transition to a sustainable food system and, at the same time, help your company to accelerate innovation and business development. Foodvalley Members have access to the best facilities, resources across a wide scope of industries and disciplines and to potential investors and partnerships worldwide. Join us and benefit from all the advantages of a Foodvalley membership.

We need to work together to realize breakthrough solutions that lead to structural system change – for our own future and that of generations to come.”

Marjolein Brasz, Managing Director Foodvalley NL

Agriculture & Farming

Food & Beverage

Sustainability

Foodvalley NL

Foodvalley NL's headquarters in Wageningen, Netherlands

Description

People (7)

Marjolein A.j. Brasz

Guido Laman

Ella Koning

Osien Kuumar

Minke Burgers

Mariëlle van der Leur

Jeroen Willemsen

Jobs