Chloe Sorvino

Chloe Sorvino is a seasoned staff writer at Forbes, where responsibilities include reporting on food and agriculture investigations, managing contributors, and covering a wide array of topics related to consumables and influential figures. Prior experience encompasses roles at The GW Hatchet, where Chloe served as a Senior News Editor and contributed as a wealth reporter and intern, as well as an internship at the Financial Times and an editorial internship at Conde Nast’s Women's Wear Daily. Chloe holds a Bachelor of Arts in Journalism and Mass Communication from The George Washington University.